I love an easy weeknight meal.
Something I can whip together in under 30 minutes.
This is such a meal.
And I believe it took closer to 15 minutes to prepare.
Of course, that was when my insta-hot water dispenser was working and I was never more than 2-3 minutes away from a pot of boiling water. I fear it may take every bit of 30 minutes if you have to wait {as I have this week} for tepid water to come to a boil. Honestly, how does anyone live without an insta-hot dispenser? If you do, I send my sincerest apologies. Truly.
Well we do, so you'll be glad to know {because you are generous like that} that my handyman is currently installing my new insta-hot water dispenser! Because truly, I don't have time to wait for water to boil {ok, that made me laugh and feel a little silly - see writing can be cathartic like that}.
Well we do, so you'll be glad to know {because you are generous like that} that my handyman is currently installing my new insta-hot water dispenser! Because truly, I don't have time to wait for water to boil {ok, that made me laugh and feel a little silly - see writing can be cathartic like that}.
Now, on to the point -- this creamy, delicious goodness:
The recipe starts with pancetta, followed by butter, followed by wine, followed by cream. Yes, go ahead and just take it in for a minute.
Yum.
Of course, you then add a large pile of leeks, which only adds to the creamy, delicious goodness, but yet, still counts as a veggie! Win-win!
Yum.
Of course, you then add a large pile of leeks, which only adds to the creamy, delicious goodness, but yet, still counts as a veggie! Win-win!
Try it this week. You will not be sorry.
