As part of 2012 organizational strategies, I am meal planning for the entire week. I would say "on Monday" but you won't be fooled. It's Tuesday.
Baby steps.
This is what's for dinner at our house this week. I turned to Pinterest for inspiration this morning. I pin yummy looking dishes all the time. It's time to start making them! So I'm off the to the store with my list in hand. I hope it all turns out as good as it looks.
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| all photos via Pinterest |
So now many of you with young children are wondering what in the world I do to my children to get them to eat such a variety of foods. Don't be fooled by my pretty pictures. My kids are picky just like yours.
Here's what I imagine the kid version of each meal will entail:
1. chicken breasts without the balsamic glaze, roasted pepper and mozzarella {their loss}, 2. leftover chicken breasts with a side of lettuce, pears and dried cranberries {but not mixed together and dressed}, 3. I think I can sell the tilapia, though will have a side of pasta to ensure full bellies, 4. rotisserie chicken, raw spinach and carrots {undressed}, and orzo {basically the soup disassembled - silly kids}.
So, what's for dinner at your house this week? And do you also serve your kids' disassembled dinners or are yours simply more adventurous than mine?
