Tuesday, February 1, 2011

Grilled PB&J.

Are you scratching your head like me and asking:  "Why didn't I think of that?!"

Plain jane cold sandwiches simply will not do with these winter winds a blowin'. 
But, this, well I'm pretty sure it will warm the heart and soul of all who partake.

You're welcome.  

And for those who like explicit instructions:

Grilled PB&J

2 slices of bread
2-3 tablespoons of peanut butter
1 tablespoon of grape jelly
1 tablespoon of butter, softened

Assemble peanut butter and jelly sandwich. Butter the outside of the sandwich. "Grill" the sandwich in a skillet on each side for 2 minutes on medium-high until it has browned.

Photo and recipe via Everyday Occasions

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