Tuesday, August 10, 2010

Summer-y Cocktail? Yes please!


Watermelon sidecar: Whirl chunks of watermelon in a food processor until blended, then strain. Rub the rim of a martini glass with a cut lemon wedge, then dip rim in a shallow plate of sugar.Pour 3 tbsp. watermelon juice, 2 tbsp.brandy, 1 tbsp. lemon juice, and 2 tbsp.Cointreau into a cocktail shaker filled with ice. Shake thoroughly, then strain into glass. Garnish with watermelon wedges.
Watermelon prosciutto bites: Wrap watermelon cubes with prosciutto strips; secure with a toothpick.



From Sunset Magazine.

2 comments:

Lindsay {Designer Wife} said...

My, oh, my. Yes - I'm going to have to give this one a try this weekend :)

Eat. Live. Laugh. and sometimes shop! said...

You will not be disappointed!

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