I believe I have mentioned before that I LOVE Ina Garten, or the Barefoot Contessa, as she is known in the culinary world. I love the simplicity of her recipes. I love the fresh ingredients. I love her elegance and confidence in serving. I do indeed love everything Ina. Her Spring Green Risotto is a perfect example of simplicity, fresh ingredients and elegance all in one perfect bowl of gooey love!
This recipe is from Barefoot Contessa Back to Basics. It is a wonderful cookbook. A true staple.
You start with these basic, delicious, fresh ingredients:
Honestly, how can you go wrong from there?!
I made this dish last night — yes a weeknight risotto! It takes only 35 minutes from start to finish. Served with leftover ham and a nice dry white wine, it was the perfect beginning to our week. Click here for the full recipe.
